Do you need to ‘bring a plate’ or pull together a quick make and take gift? This Baileys and White Chocolate Fudge is always a hit and so quick and easy to put together. Unlike many confectionery recipes, you don’t need a candy thermometer or any other fancy equipment. All you need is a pot, a tray to set it in and a stove top or gas ring. You could even make it in the caravan or on the gas burner outside if you really wanted to.
This is one of my ‘go to’ recipes over the holiday season and a great excuse to always have a bottle of Baileys in the fridge at any time of the year.
I’m not sure of the original source of this recipe as it’s scribbled in my old recipe notebook, if you know please leave a comment below. I do know it’s been around and one I’ve been making regularly for at least 15 years and is still a favourite with family and friends.
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Recipe: Baileys and White Chocolate Fudge
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Are you a fan of Bailey and white chocolate fudge? Is ‘bring a plate’ a thing in the country you’re living in?