This Baileys and white chocolate fudge recipe has been a favourite for years. It’s so easy and fast to make and will be a hit with your family and friends.
Do you need to ‘bring a plate’ or pull together a quick kitchen gift? This Baileys and White Chocolate Fudge is always a hit and so quick and easy to put together.
Unlike many confectionery recipes, you don’t need a candy thermometer or any other fancy equipment. All you need is a pot, a tray to set it in and a stovetop or gas ring. You could even make it in the caravan or on the gas burner outside if you really wanted to.
This is one of my ‘go-to’ recipes over the holiday season and a great excuse to always have a bottle of Baileys in the fridge at any time of the year.
This recipe has been around and on my regular rotation for around 20 years now and it is still a favourite with family and friends. I hope you and yours enjoy it just as much.
Recipe: Baileys and White Chocolate Fudge
Pin this image in Pinterest so you can make it later and to share it with other like-minded busy cooks.
Are you a fan of Bailey and white chocolate fudge? I’d also love to know if ‘bring a plate’ a thing in the country you’re living in? It’s a strange concept to many who move to Australia and New Zealand.